Victory - Refrigeration at its BEST!
Exclusive features, unsurpassed quality and excellent service make Victory Refrigeration your choice for commercial foodservice refrigeration. An innovative leader for over 60 years and with engineering expertise second to none, Victory was the first manufacturer to receive the coveted ENERGY STAR Partner of the Year award in the food service equipment industry in 2006. After repeating again in 2007, Victory continues to design models for the ultimate in energy efficiency. Quality, durability, performance and value....Victory is indeed "Refrigeration at its Best"!
BLAST CHILLING MADE EASY... AND PROFITABLE!
Victory’s broad range of reach-in and roll-in blast chill models means that every operator can find a size to fit their unique chill requirements.
Each model is designed to take hot food from a temperature of 160°F to a core temperature of 38°F in 90 minutes or less with proper containerization.
From a 35 lbs. capacity undercounter model to a 660 lbs. capacity roll-in, Victory has a size for every application!
All Victory blast chill models feature the easy to use "1, 2, 3 Control Panel" which simplifies the chilling process.
Each chill cycle can be set to proces with time or temperature termination. At the end of the cycle, the chiller reverts to a 38°F storage refrigerator.
A built-in printer makes documentation and HAACP record keeping easy.
Ease of use, state of the art technology, quick processing times make these models indispensable when it comes to maintaining food safety and improving operational performance.
With over 30 years of blast chill experience and a worldwide reputation for quality and performance...
